NOW YOU CAN BUY CLASSES
FOR YOUR FRIENDS AND FAMILY ONLINE
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LE ULTIME NOTIZIE
February is among one of the best months
to visit Italy for those who are travelling on a tight budget. Usually,
the peak tourist seasons in Italy are during the summer and the spring
months and most visitors avoid travelling to the country in the winter
months. For this reasons airfares and hotels are available at very low
rates in comparison to the peak seasons. However, because of the famous
festivals and carnivals that are celebrated through Italy in February,
some parts of the country would again be expensive in comparison to the
rest of the places.
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Risotto alla Milanese is the typical dish par excellence of the economic heart of Northern Italy, the city of Milan. This very simple dish is particularly fascinating for its golden color, conferred by saffron, the main ingredient of the recipe. Not everyone knows, though, that the traditional recipe of the Risotto alla Milanese also contains marrow from an ox bone, a fundamental ingredient for enriching the flavor. Masked, heavily spiced, multicolor dishes were the prerogative of medieval European and Arab cuisine, designed to impress the rich and powerful lords at the table.
